Sabah Sabah Sabahhhh~
Monday, October 26, 2009
Wednesday, October 14, 2009
報應
Friday, October 9, 2009
Monday, October 5, 2009
Us 5: 鍾愛Pina Colada 的姐妹團!

The last time all 5 of us were together... that's the day that I ran into Mavis on the busiest cross walk in MK, when we screamed from top of our lungs and hugged each other, then got honked at from standing in the middle of the road... That was 12 years ago. All of us came back to HK for the summer from around the world. Fate bought us back to Eliza's grandpa's good old appartment that day. Then we talked and laughed, just like the old times...
We performed on every Mid-Autumn Festival at the Club when we were little, with bright blue eye shawdows and suicidal red blush on our cheeks. Why oh why did they put heavy makeup on us on every Mid-Autumn Festival Performance? Year after year, we spilled hot wax on the soccer field. Now they tell me wax burning is illegal? Since when did we stopped hanging out at the playroom and moved our base to the bowling alleys? Why did we always sneak out to buy fries during the middle of class? Was it Mavis or Eliza who always set the clock 10-15 minutes early so Mrs Kam would end the class early? How did you meet that boy from the ice rink and started dating? Were you two even dated or was that just pure stalking? How did Eliza became friends with my ex-classmate? Why did I cried out of control when you guys sent me off to the airport? How we witnessed one of us almost left us for good 'coz of sickness?
Here we are today for a special reason-- not only we wanna travel with each other and have a fantastic trip, not only because we love water sports and seafood... it's because Vicky is getting married in Kota Kinlabalu in 8 days!!!! We will be the loudest bridesmaids ever! We will be there to see her walk down the aisle and live happily ever after! In sickness and in health =)
xoxo
Sunday, October 4, 2009
The Return of Martha Stewart-- Moon Cakes!
Happy Full Moon Festival! Doublechin invited me to join a moon cake bakery class with her. Making moon cakes is a bit like playing with toy clay. hehe... We signed up for the Peninsula Hotel style mini egg custard moon cake class instead of the traditional lotus paste moon cake.
Ingredients:
Butter 50g
Sugar Powder 30g
Eggs 12g
Flour 72g
Milk Powder 12g
Baking Powder 8g
Vanilla oil 1g
Salty egg yolk 4
Egg custard filling 200g
Step 1:
mix butter, sugar powder, vanilla oil.
Step 2:
Add flour, milk powder, baking powder, and mix.
Step 3:
Separate egg custard filling into 8 pieces and add half an salty egg yolk into each of them.
Step 4:
Separate dough into 8 pieces. Slightly flour each dough. Fold dough to enclose fillings. Then shape.

Step 5: brush egg on the top surface of moon cake.

Step 6: Bake with 220C upper, 130C lower temperate (or 200C overall temperature) for 15mins.

Tada~

The hardest part was to enclose the filling with the dough. Needa squeeze all air out, not to break the dough, and size it perfectly to enclose the filling. With years of toy clay practice, I made it! It's yummy!!! Well, it's hard not to taste good when all ingredients were given to you in one pot. No measurement required! hehe...
Happy moon cake eating! =)
http://www.twinsco.com
my first baking experience
Ingredients:
Butter 50g
Sugar Powder 30g
Eggs 12g
Flour 72g
Milk Powder 12g
Baking Powder 8g
Vanilla oil 1g
Salty egg yolk 4
Egg custard filling 200g
Step 1:
mix butter, sugar powder, vanilla oil.
Step 2:
Add flour, milk powder, baking powder, and mix.
Step 3:
Separate egg custard filling into 8 pieces and add half an salty egg yolk into each of them.
Step 4:
Separate dough into 8 pieces. Slightly flour each dough. Fold dough to enclose fillings. Then shape.
Step 5: brush egg on the top surface of moon cake.
Step 6: Bake with 220C upper, 130C lower temperate (or 200C overall temperature) for 15mins.
Tada~
The hardest part was to enclose the filling with the dough. Needa squeeze all air out, not to break the dough, and size it perfectly to enclose the filling. With years of toy clay practice, I made it! It's yummy!!! Well, it's hard not to taste good when all ingredients were given to you in one pot. No measurement required! hehe...
Happy moon cake eating! =)
http://www.twinsco.com
my first baking experience









